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            The Analysis of the Users' Response to the Linear Internet Video Advertising by Using QoE Methods
            
            
               Miloš Ljubojević (Academic and Research Network of Republic of Srpska, Bosnia and Herzegovina)  
              
             
            
            
               Vojkan Vasković (University of Belgrade, Republic of Serbia)  
              
             
            
            
               Dušan Starčević (University of Belgrade, Republic of Serbia)  
              
             
                    
            
              Abstract: Internet video advertising is a sensitive   application regarding the quality of the multimedia content,   efficiency of displayed advertisement and user's   attention. Therefore, video advertising have to be described with   respect to Quality of Experience (QoE). Important issue represents   trade-off between the Quality of Experience and ad efficiency. The   analysis of payment which takes into account the duration of video   ad is one of the aspects in this research. This paper analyzes   influences of the format of the video ad to user's attention in   order to achieve optimum ratio between the efficiency of the ad and   QoE.  We investigated impact of the position of the video ad in   video content, ad duration and transition effects in merging video   contents to the user's attention and ad efficiency. The model for   estimation of QoE, taking into account improvement efficiency of   video ad, was presented and metrics which are necessary for the   evaluation of the QoE are introduced. The results show that it is   possible to design video ad to achieve optimal ratio between the   efficiency of ad and QoE. The improvement of the efficiency of an ad   may be achieved while retaining the maximum QoE at the same time. 
             
            
              Keywords: content adaptation, nternet video advertisement modelling, quality of experience, subjective quality assessment, user's attention 
             
            Categories: H.3.5, H.5.1, H.5.2, M.6  
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